200g roast chicken meat - roughly chopped
1 stick of celery - half moon sliced
2 TBSP grated ginger
2 TBSP crushed garlic
150g fresh egg noodles
2 TBSP dark soy sauce
1 TBSP fish sauce
1 TBSP sesame oil
1 Optimal Greens sachet
2 TBSP sesame seeds and/or 3 TBSP toasted peanuts - roughly chopped
Mix the chicken with the celery, garlic and ginger, place in microwave safe dish and heat for 2-3 minutes until hot.
Cook noodles as per instructions and drain in colander.
Make dressing by combining soy sauce, fish sauce sesame oil and Optimal Greens.
In a large bowl combine warm chicken mix with the hot noodles and dressing.
Finish with the peanuts and serve.
A recipe from Chef Jasper @jasperinajar
