200g pork mince
2 TBSP grated ginger
2 TBSP crushed garlic
2 TBSP sesame seeds
1 TBSP cornstarch
1 TBSP fish sauce
1 Optimal Greens sachet
1 pack dumpling skins
Sesame oil
Jasper In A Jar Plum Ginger Sauce for dipping
Combine mince, ginger, garlic, sesame seeds, cornstarch and fish sauce in mixing bowl.
Add Optimal Greens sachet and mix in throughly.
Fill dumpling skin with a teaspoon of filling, lightly wet edges and fold to seal closed.
Cook in boiling water or in a steamer for 10-12 minutes or until cooked through.
Coat with a small amount of sesame oil and serve.
A recipe from Chef Jasper @jasperinajar
